Menus
- Shareables
- Goa on Toast
- Bao and Pao
- Cold Plates
- Fritters
- Grill
- Signature Curries
- Comfort Food
- Rice
- Bread
- Accompaniments
- Desserts
Shareables
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House Baked Sourdough Poi
served with choice of Chorizo Butter or Balchao Butter
$9
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Papadum Bento
Assorted papadum & root chips served with mint-tamarind-cheese dip
$12
Goa on Toast
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Shrimp Balchao
Tiger shrimps in a spicy tomato-chili-tamarind sauce, red radish, prawn chili oil on a milk bread toast
$19
-
Chorizo Chili Fry
The Portuguese brought this recipe to Goa: chorizos, vinegary pimento-flavored sausages with bacon on Indian milk bread toast
$19
Bao and Pao
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Steamed Lamb Leg Bao
Steamed buns filled with roasted mango pickled lamb leg marinated for 48 hours, red cabbage, sriracha aioli
$21
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Shakuti Chicken Pao
White chicken massaged with coconut and then cooked in a spicy tamarind curry, served with pao bread
$19
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Paneer Bao
Steamed buns filed with sticky mango paneer, red cabbage topped with sriracha aioli
$19
Cold Plates
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Hamachi Ceviche
Coconut broth, kokum dressing, crispy puffed rice and chili salsa
$26
-
Goan Style Slaw
Goan salad with sixteen ingredients, green chili, salted star fruit & alu bukhara dressing (vegan)
$19
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East Coast & West Coast Oysters
Fermented chilies, curry leaf ponzu
$24
Fritters
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Garlicky Cauliflower
Cauliflower florets, sambal, sriracha sweet chili sauce, sesame seeds (vegan)
$19
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Rawa Fish Fry
Sooji (granulated wheat) chili crisp, pickled red cabbage, green chili chutney
$24
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Crab Kis-mur
Soft-shell crab, fresh coconut masala, black pepper, green onions, tamarind chili glaze and curry leaves
$29
Grill
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Kokum Japanese Eggplant (vegan)
Chargilled, tamarind-jaggery sauce
$19
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Chicken Tikka Cafreal
Chicken breasts marinated in cafreal masala and served with pickled onions
$22
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Legendary Lamb Chops
Mint fenugreek sauce & crispy boondi
$46
-
Vindaloo Glazed Short Ribs
Vindaloo, truffle yogurt & cashew nut
$33
All dishes are served with a side of small basmati rice
Signature Curries
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Goan Prawn Curry
Okra, drumsticks, coconut, kokum, dried mango, Portuguese chili-garlic oil
$46
-
Coastal Fish Curry
Grilled halibut in Ambotik curry made of tamarid, vinegar, Kashmiri red chili, watercress
$46
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Pork Sorpotal
An essential pork curry from Goa: pork belly, slow roasted, caramelized onions, roasted kohlrabi gravy
$32
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Lobster Idli Xec Xec
Lobster in coconut xec xec curry topped with pickled corriander seeds on a rice cake
$39
All dishes are not Goan and are served with a side of small basmati rice
Comfort Food
All dishes are not so Goan-
Charcoal Butter Chicken
Tomato butter sauce, dry fenugreek topped green chili cream, roasted pumpkin seeds
$31
-
Laal Maas
8 hour slow cooked, bone -in goat leg in Rajasthani red chilies
$39
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Kale & Spinach Curry with parantha
Radish salad, jaggery chutney and hand churned butter with aloo parantha
$28
-
Dal Makhani served with Parantha
24 hour slow-cooked on charcoal pit black lentils with tomato, garlic, butter and served with aloo parantha
$28
-
Vegan Khowsuey
Inspired from Bomras, a famous restaurant in Goa: a fragrant and creamy coconut milk curry infused with lemongrass
$28
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Paneer Chengezi
Home-made paneer, a royal family recipe that originated during the rule of 13th century warrior Genhis Khan
$24
Rice
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Basmati Rice
Steamed long grain Himalayan basmati
$7
-
Coconut Rice
Steamed long grain Himalayan basmati, coconut milk, salt, coconut oil
$9
-
Chorizo Fried Rice
Chorizo, shrimp and eggs in a spicy sauce, slow cooked
$23
Add black truffles $10
Bread
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Garlic | Butter Naan
$6
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Red Chili, Garlic & Coriander Naan
$7
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Cauliflower Parantha
Whole wheat bread cooked on cast iron skillet, stuffed with spicy cauliflower and served with raita
$14
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Alu Parantha
Whole wheat bread cooked on an iron cast skillet, stuffed with spicy potatoes and served with raita
$14
Accompaniments
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Raitazki
$5
-
Green Chili Chutney
$4
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Tomato & Onion Salad
$5
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Mango Chutney
$4
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Chana Masala
$16
Desserts
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Pastel De Nata with Tokaji
Warm egg custard tarts
$19
-
Jalebi Churros with Sherry
Pistachio kulfi
$19
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Sweet Samosa with Ice-wine
Mango kulfi
$19
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Trio Sampler with Almond Sake
Bebinca, gulab jamun cheesecake and cumin-chocolate fondant
$25