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Shrimp Balchao

Tiger shrimps in a spicy tomato-chili-tamarind sauce, red radish, prawn chili oil on a milk bread toast

$19
Chorizo Chili Fry

The Portuguese brought this recipe to Goa: chorizos, vinegary pimento-flavored sausages with bacon on Indian milk bread toast

$19

Steamed Lamb Leg Bao

Steamed buns filled with roasted mango pickled lamb leg marinated for 48 hours, red cabbage, sriracha aioli

$21
Shakuti Chicken Pao

White chicken massaged with coconut and then cooked in a spicy tamarind curry, served with pao bread

$19
Paneer Bao

Steamed buns filed with sticky mango paneer, red cabbage topped with sriracha aioli

$19

Hamachi Ceviche

Coconut broth, kokum dressing, crispy puffed rice and chili salsa

$26
Goan Style Slaw

Goan salad with sixteen ingredients, green chili, salted star fruit & alu bukhara dressing (vegan)

$19
East Coast & West Coast Oysters

Fermented chilies, curry leaf ponzu

$24

Garlicky Cauliflower

Cauliflower florets, sambal, sriracha sweet chili sauce, sesame seeds (vegan)

$19
Rawa Fish Fry

Sooji (granulated wheat) chili crisp, pickled red cabbage, green chili chutney

$24
Crab Kis-mur

Soft-shell crab, fresh coconut masala, black pepper, green onions, tamarind chili glaze and curry leaves

$29

Kokum Japanese Eggplant (vegan)

Chargilled, tamarind-jaggery sauce

$19
Chicken Tikka Cafreal

Chicken breasts marinated in cafreal masala and served with pickled onions

$22
Legendary Lamb Chops

Mint fenugreek sauce & crispy boondi

$46
Vindaloo Glazed Short Ribs

Vindaloo, truffle yogurt & cashew nut

$33

Goan Prawn Curry

Okra, drumsticks, coconut, kokum, dried mango, Portuguese chili-garlic oil

$46
Coastal Fish Curry

Grilled halibut in Ambotik curry made of tamarid, vinegar, Kashmiri red chili, watercress

$46
Pork Sorpotal

An essential pork curry from Goa: pork belly, slow roasted, caramelized onions, roasted kohlrabi gravy

$32
Lobster Idli Xec Xec

Lobster in coconut xec xec curry topped with pickled corriander seeds on a rice cake

$39

Charcoal Butter Chicken

Tomato butter sauce, dry fenugreek topped green chili cream, roasted pumpkin seeds

$31
Laal Maas

8 hour slow cooked, bone -in goat leg in Rajasthani red chilies

$39
Kale & Spinach Curry with parantha

Radish salad, jaggery chutney and hand churned butter with aloo parantha

$28
Dal Makhani served with Parantha

24 hour slow-cooked on charcoal pit black lentils with tomato, garlic, butter and served with aloo parantha

$28
Vegan Khowsuey

Inspired from Bomras, a famous restaurant in Goa: a fragrant and creamy coconut milk curry infused with lemongrass

$28
Paneer Chengezi

Home-made paneer, a royal family recipe that originated during the rule of 13th century warrior Genhis Khan

$24

Basmati Rice

Steamed long grain Himalayan basmati

$7
Coconut Rice

Steamed long grain Himalayan basmati, coconut milk, salt, coconut oil

$9
Chorizo Fried Rice

Chorizo, shrimp and eggs in a spicy sauce, slow cooked

$23

Add black truffles $10

Garlic | Butter Naan

$6
Red Chili, Garlic & Coriander Naan

$7
Cauliflower Parantha

Whole wheat bread cooked on cast iron skillet, stuffed with spicy cauliflower and served with raita

$14
Alu Parantha

Whole wheat bread cooked on an iron cast skillet, stuffed with spicy potatoes and served with raita

$14

Pastel De Nata with Tokaji

Warm egg custard tarts

$19
Jalebi Churros with Sherry

Pistachio kulfi

$19
Sweet Samosa with Ice-wine

Mango kulfi

$19
Trio Sampler with Almond Sake

Bebinca, gulab jamun cheesecake and cumin-chocolate fondant

$25

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